Gastronomy is one of the pillars of this retreat.
All meals will be prepared on site featuring sustainable, local and organic produce, meat and dairy.
We will enjoy a dinner out at the local wood-fired pizza oven where we will receive a private flamenco performance, complete with a flamenco basics workshop.
We will enjoy local meat, fish, vegetables, and mushrooms, grilled over an open fire, as well as paellas, traditional stews, and fresh local salads.
If you enjoy meat, don't miss this opportunity to eat your fill of the local delicacy, jamon serrano and Iberian pork.
The amazing local cheeses will not leave you indifferent.
**Vegetarian, vegan and gluten free options available with previous notice.