FOOD

Gastronomy is one of the pillars of this retreat.

All meals will be prepared on site featuring sustainable, local and organic produce, meat and dairy.

​

We will enjoy a dinner out at the local wood-fired pizza oven where we will receive a private flamenco performance, complete with a flamenco basics workshop.

​

We will enjoy local meat, fish, vegetables, and mushrooms, grilled over an open fire, as well as paellas, traditional stews, and fresh local salads.

​

If you enjoy meat, don't miss this opportunity to eat your fill of the local delicacy, jamon serrano and Iberian pork.

​

The amazing local cheeses will not leave you indifferent.

​

**Vegetarian, vegan and gluten free options available with previous notice.